This blog is a record of the wine that I make and drink. Each flavour made and each bottle drunk will appear here. You may come to the conclusion that, on the whole, I should be drinking less.

Thursday 3 December 2015

Exotic Tinned Fruit - Final Bottle, 23rd-24th November 2015

I had remembered this flavour as being somewhat nasty with a chemical aftertaste. It was therefore a surprise to discover that leaving the wine for over three and a half years from making made it more than palatable. This has reached the realms of "rather good", and it is a shame that there are no more bottles left.

I was on holiday when this was opened, just for a day. I spent it painting a ceiling. I can think of better ways to spend a day off. But the move date approaches (rapidly) and the more ceilings painted, the better.

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