This blog is a record of the wine that I make and drink. Each flavour made and each bottle drunk will appear here. You may come to the conclusion that, on the whole, I should be drinking less.

Sunday 1 November 2015

Crab Apple Wine - Fifth Bottle (A2), 24th October 2015

After a solid day of painting the new kitchen (albeit with watered down matt emulsion, creating a depressingly patchy effect), Claire and I went round to Rachel's for a meal. I took a bottle of crab apple with me, which we had after the gin and the champagne. We were fed babaganouche (and I'm not sure if that is how to spell it or how many words it is - but it was mostly aubergine and garlic) followed by a Mediterranean chicken teggine. Mostly, though, we were there to adore Duncan's new kittens - a tabby and a rag-doll. Just lovely.

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