I think two glasses of rhubarb wine helped - it was fizzy and cold and sweet, and we drank it to an episode of QI after a Brahms rehearsal.
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This blog is a record of the wine that I make and drink. Each flavour made and each bottle drunk will appear here. You may come to the conclusion that, on the whole, I should be drinking less.
Friday, 14 November 2014
Rhubarb Wine 2012 - Final Bottle (A1), 12th-13th November 2014
I put this bottle in the fridge shortly before Claire told me that we needed something nice to drink. She is not a huge fan of rhubarb and I offered to swap it, but she was in such a bad mood that she told me it was "fine" and I daredn't argue. The bureaucrats at Claire's work are insisting that she moves from an office that she likes, and no-one else much wants (for reasons of its thinness and pentagonal shape) into one that has very little light, not enough sockets, no shelving and a 1970s carpet full of oranges and browns. Claire has no say in this and feels like she is being treated as a piece of furniture.
I think two glasses of rhubarb wine helped - it was fizzy and cold and sweet, and we drank it to an episode of QI after a Brahms rehearsal.
I think two glasses of rhubarb wine helped - it was fizzy and cold and sweet, and we drank it to an episode of QI after a Brahms rehearsal.
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