Prune & Parsnip 2018 - Seventh Bottle (B4), 9th-12th November 2019

I like Prune & Parsnip Wine. My guests, on the whole, did not. It came ninth at the Wine Party, getting 2.56 out of 5. Nick was kind and called it "Not Actually Revolting" and bizarrely Janet detected chilli and banana flavours.

Mark brought a homemade cheese to the party which he described as being of 'dubious quality'. I thought it was very good - it was a hard cows' milk cheese and about the size of a rusk. It took 3 gallons of milk to make it. Cheese-making is a hobby that I feel no need to acquire.

My Prune & Parsnip comes from this book