Greetings

This blog is a record of the wine that I make and drink. Each flavour made and each bottle drunk will appear here. You may come to the conclusion that, on the whole, I should be drinking less.

Wednesday, 2 September 2015

Crab Apple Wine - Seventeenth Bottle (C5), 28th August 2015

This bottle proved that crab apple wine is one best drunk young. We had a bottle of 2014's vintage on Sunday and that was light and refreshing. This one was dark and murky. More inner-city canal than sparkling stream. It was still okay in taste, and we had no trouble in polishing it off - there was little left by the time we sat down to eat. Mind you, it was late - nearly nine - and Claire reminds me that I am a Hardy and Hardys traditionally eat beyond a time that is reasonable. I was glad for my earlier slice of toast and lemon curd, though.


Tuesday, 1 September 2015

Vanilla Wine - Second Bottle (5), 26th-27th August 2015

It was 'Dessert Week' on The Great British Bake Off, so what better than a bottle of Vanilla Wine? In truth, plenty - almost any other flavour. This wine is drinkable but little more. (Unlike the Tepache which I tried to make from pineapple skins. It tasted of calomine lotion and had the consitency of muccus. It was meant to be light and fizzy.) At least I could detect vanilla this time.

We finished the bottle on our return from the theatre, where we saw The Curious Incident of the Dog in the Night-Time. It was physical theatre, wonderfully staged and brilliantly done.


Sunday, 30 August 2015

Crab Apple Wine - Second Bottle (C1), 23rd August 2015

Claire wishes me to record the fact that I had more than my fair share of this bottle. Probably only by half a glass. Maybe three-quarters. But it is very nice, and government guidelines say that I am allowed to drink more than her.

This crab apple is a good vintage - it has that sharp apple taste which is deceptively refreshing. Mostly we drank it before eating - chatting about the new house and garden. Things are so much more positive than they were six weeks ago - partly because we are spending more time there, getting to know the neighbourhood (including the Jewish Bakery, where we had lunch today) and making the garden ours.


Friday, 28 August 2015

Elderberry Wine - Ninth Bottle (B4), 22nd August 2015

There is a lamb-based theme for many bottles of elderberry wine. Last night Claire cooked a Morrocan lamb, prune & almond teggine, and I chose elderberry wine as the accompaniment. It was a good choice - both food and drink were fruity and sweet.

Earlier in the day we chose the kitchen for our new house by visiting Zoe in Guiseley. The work top will be 'Storm Brown', the units 'Stone' and the handles long and sleek. It is depressing that I can get quite excited by these things.

A Brown Storm

Wednesday, 26 August 2015

Christmas Tutti Fruti - Eighth Bottle (B1), 21st August 2015

I am too quiet at work, and I find that more frustrating than being too busy. When there is too much to do I zip along, get a bit snappy but feel a sense of achievement. Too quiet, and mundane tasks stretch beyond tedium. It is the August effect. But a bottle of Christmas Tutti Fruti makes things better, with its complex fruit flavours and slight fizz. This is one of the best batches that I have made. We drank it while watching Mad Men on DVD (Claire had confused it with Breaking Bad). It is glorious to look at, with all the 1950s period detail, and a good way to spend an hour.

Monday, 24 August 2015

Orange Wine - Fifth Bottle (B3), 19th-20th August 2015

This orange wine has a more bitter taste that previous vintages. It is entirely drinkable but is reminiscent of the harshest of thick-cut marmalades. Definitely a mid-week bottle, and at this time of year, that means drinking half of it in front of The Great British Bake Off.

Claire and I polished the bottle off on Thursday evening. My helping was a large glass after trios with Pat & Peter, where we are working on an obscure trio by Swan Hennessy, who was of Irish/French/American stock.


Swan Hennessy


Sunday, 23 August 2015

Blackcurrant & Raspberry Wine - Second Bottle (A6), 15th August 2015

I took this bottle to a Feast at Ros's. Bob, Julia's brother, had come up from Kent and we spent much of the evening drinking far too much and talking about Julia. Her house has finally sold which means Emma will need somewhere to live. It was lovely to see Bob - there is a large amount of Piggott in him (which is unsurprising).

The wine was fruity and light and sweet and delicious, and I think most people agreed.

I disgraced myself at the end of the night by falling asleep in an armchair, waking only to apologise when the taxi arrived.

Derek Piggott - Julia and Bob's father