Greetings

This blog is a record of the wine that I make and drink. Each flavour made and each bottle drunk will appear here. You may come to the conclusion that, on the whole, I should be drinking less.

Wednesday, 24 April 2019

Rose Petal Wine 2016 - Fourteenth Bottle (B6), 17th-18th April 2019

On Wednesday I did my best to rescue a hedgehog. Walking from work to the car, I saw an extremely ill-looking hedgehog with flies landing on its eyes. After ringing 'hedgehog rescue' I wrapped it in my coat and drove it to the vet. In the waiting room were two rats, a snake and a tortoise. I handed the hedgehog over, left my number and was rung a couple of hours later to be told that it had been put down, which is what I had expected - at least it died in a painless and clinical way, rather than starving to death whilst being consumed by maggots. Still sad, though. Claire and I raised a glass of rose petal wine in its memory. It is what the hedgehog would have wanted.


Tuesday, 23 April 2019

Kiwi Fruit Wine - First Bottle (2), 14th April 2019

"If I was served this in a pub, I would be disappointed but I wouldn't complain."

This was Claire's verdict on Kiwi fruit wine. The main problem is that this wine is too sweet. Otherwise, it is mostly bland. Beautifully clear, though, despite my misgivings when making it. We drank the bottle after a Sunday spent in York, partly to see Mom & Pop, and partly to have a wander round York Open Studios - where I bumped into may people connected with my teenage years.


If you want to see how I made this wine, click here.

Monday, 22 April 2019

Apple & Strawberry Wine - Third Bottle (3), 12th April 2019

After last weekend's excesses (particularly Friday) I decided to have a week off alcohol. I managed Sunday to Wednesday. But, Thursday was Cornelia Gruntfuttock's birthday, so a bottle of champagne was obligatory. Then Friday night wouldn't be proper without at least part of a bottle. We had a whole bottle instead.

Have I mentioned how good apple & strawberry wine is? It is so light, so refreshing and the fruit flavour is present without being overwhelming.


Sunday, 21 April 2019

Prune & Parsnip Wine - Second Bottle (B5), 6th April 2019

When I asked Mary what bottle I should bring, she asked if I had any parsnip wine. She remembers a relative from her youth making this. Prune & Parsnip was deemed close enough, so this is what I took over. It was the night before our Airedale Symphony Orchestra concert and we stayed over in Ilkley. It was an entertaining evening and all woke with headaches the next morning. Mary was particularly impressed with the prune & parsnip wine, which we drank with an Amaretto and White Chocolate cheesecake. As this was the last bottle drank, I blame it for Sunday's grogginess.




Sunday, 14 April 2019

Blackberry Wine - Eighth Bottle (A6), 31st March - 2nd April 2019

Having started our Sunday evening with negronis, we exercised some self-control and only drank half a bottle of blackberry wine. According to my step-counter, I had had a sedentary day (fewer than 3,000 steps) and this was because I spent the morning reading The Ministry of Utmost Happiness by Arundhati Roy - trying to get it finished in time for Book Group. Therefore, I could not justify having additional wine due to an active and exhausting day.

The blackberry was as good as ever and accompanied a slow-cooked lamb stew. I didn't get a look-in for the remainder of the bottle. Claire had a glass in the garden to celebrate her first Monday off work and then finished it on Tuesday whilst I was out playing Glinka trios with Madeleine.


Saturday, 13 April 2019

Rhubarb Wine - Fourteenth Bottle (C3), 30th-31st March 2019

There are bits in this wine. Small flecks of brownness. At time of writing, there is still an inch left in the bottle and nearly all the bits remain in that. Tonight I shall be brave and will drink what is left, but to avoid foolhardiness, I will be aided by a sieve.

The majority of this wine was drunk on Saturday night whilst eating nut loaf and the first asparagus of the season (at great expense). Earlier in the day I foraged for magnolia petals for an experimental wine.

Aided by a sieve

Tuesday, 9 April 2019

Rose Petal Wine - Thirteenth Bottle (A3), 29th March 2019

After a busy, stressful, yet ultimately successful and interesting week at work, what better way to relax than a Cosmopolitan cocktail followed by a bottle of rose petal wine? Our alcohol consumption was sponsored by the colour pink on Friday night.

At the beginning of the week, the Quarter One Target at work was hanging by a thread. By 3 o'clock on Friday I got the last completion and everyone got their bonus. Being the last piece in a jigsaw puzzle brings its own problems. Anyway, the cocktail was better than the wine, but the wine improved the more of it we drank. We then both fell asleep to Midsomer Murders.