This blog is a record of the wine that I make and drink. Each flavour made and each bottle drunk will appear here. You may come to the conclusion that, on the whole, I should be drinking less.

Friday, 14 June 2019

Rose Petal Wine - Fifteenth Bottle (A1), 30th May 2019

Over the past couple of weeks Claire and I have been binge-watching Line of Duty and on Thursday night it was the final two episodes of Series 3. Naturally we needed a bottle to see us through, and rose petal 2016 is very much a 'Thursday bottle'.

Line of Duty is excellent: the plotting is meticulous, the writing superb, the acting faultless and the whole package is tense and gripping. The Bad Guys are not all bad, and the Good Guys not all good. There is a moral ambiguity to most characters and that makes it all the more interesting.

Tuesday, 11 June 2019

Elderberry Wine - Eighth Bottle (A6), 26th-29th May 2019

Bob and Judith stopped in Leeds on Sunday night as a staging post between Wiltshire and Newcastle. This provided an excuse for several cocktails, a vegetarian moussaka and a couple of bottles of wine, of which this elderberry was one. Elderberry 2016 is a fine vintage: dark and rich and smoother than the previous year's. Due to the large amount of alcohol already consumed, we did not finish the bottle but left that particular task for Tuesday night.

Something else which is dark and rich and smooth

Sunday, 9 June 2019

Crab Apple Wine - 28th Bottle (D6), 26th May 2019

This was my 500 ml bottle of Crab Apple wine, chosen to share with Bob, Judith and Claire because we had just drunk two cocktails each and I planned a bottle of elderberry with our main meal.

This wine has not suffered from age at all. Bob described it as a close relation to Croft Original, though it is not as sweet as that implies.

The cocktails were negronis (of course) plus mint juleps, which I thought worked splendidly. I shall investigate these further in due course.

Saturday, 8 June 2019

Blackberry Wine 2016 - Fifteenth Bottle (B1), 25th May 2019

It pays to have low expectations. This bottle of wine, bearing that adage in mind, was rather good. Blackberry 2016 has been a catalogue of disappointment, but this bottle was somehow better. It had a full blackberry flavour and was more full bodied than anticipated. We drank it to the Egg and Pepper Thing - Claire asked me to cook and rather doing a Something New And Possibly Exciting, I returned to an old favourite. It is delicious though, and far more than the sum of its parts.

Of course we spent the evening watching Line of Duty

This is not the Egg and Pepper Thing

Recipe for the Egg and Pepper Thing

Slice an onion, a red pepper and another colour pepper thinly and fry them in a large frying pan in olive oil, until soft
During this process put in a clove of crushed garlic and a sliced chilli (remove some or all seeds to taste)
Also during this process, but sometime later, add in chopped tomatoes
Keep frying until it is all soft and looks like a ratatouille
Make four spaces in the pan - as if creating a cross with the vegetable mixture.
Into each of the spaces, crack open an egg and drop it in (trying not to break the yolk)
Keep cooking until done
Cover in coriander
Serve with cous cous or whatever.

Sunday, 2 June 2019

Mark Harland's Breakfast Wine - 24th May 2019

Mark brought this bottle over as payment for some pond plants. It is called Breakfast Wine, not because it is made of bacon, toast and coffee, or because of the time one is to drink it, but because it is made from fruits associated with breakfast - pineapple, grapefruit, banana. Possibly raspberries and/or blueberries too. It has a lovely pink blush to it and I thought that grapefruit was the prominent taste. In fact, the first taste is bitter and quite a jolt, but quickly a more rounded, pleasant flavour comes through. An interesting bottle.

Saturday, 1 June 2019

Ginger Wine - Fifth Bottle (2), 19th May 2019

It was Actively Delicious Tofu in a sweet & sour sauce on Sunday, so Ginger Wine seemed like the right bottle to have. Both food and wine were excellent. The ginger is dominant in this wine, but not overpowering. It is not what one would call a subtle wine.

Earlier in the evening we had shared a bottle of Cava with David & Liz (the excuse being that Liz needed my corker to cork her rhubarb & raspberry wine) and later we watched the final episode of Line of Duty series one. It has been entirely gripping.

This entry is a little out of order. Apologies.

Thursday, 30 May 2019

Mint, Elderflower & Rhubarb Wine - Fourth Bottle (6), 24th May 2019

Mark came round on Friday night, bringing a bottle of his Breakfast Wine with him. He needs to restock his pond after it had an encounter with an enthusiastic Labrador, and our pond is teeming with plant life (plus frogs, possibly fish and certainly snails - but he isn't having any of those).

I opened a bottle of Mint, Elderflower and Rhubarb on the basis that it is one of my best and we drank most of it in the garden, pretending that we were warmer than we were.