Greetings

This blog is a record of the wine that I make and drink. Each flavour made and each bottle drunk will appear here. You may come to the conclusion that, on the whole, I should be drinking less.

Tuesday, 17 January 2017

Ginger Wine - First Bottle (6), 13th January 2017

This ginger wine is far better than my previous batch. It is dry, there is an undertone of lemon and the ginger comes through splendidly. It doesn't even need a splash of whisky to make it pleasant. Maybe it is a bottle to share between four rather than two, because the taste is so gingery, but Claire and I managed just fine to finish it over the course of an evening. In fact, we finished it before we ate - but we did eat closer to nine than eight, so I don't think that is scandalous. It was a lovely, quiet evening to round off a week with its fair share of tensions.


If you want to see how I made this wine, click here

Sunday, 15 January 2017

Elderberry Wine - Ninth Bottle (A1), 8th January 2017

When having steak - rare to medium rare, naturally - only a red wine will do. And amongst my reds, it is really only elderberry that makes the cut. Elderberry is a substantial, full-bodied red which complements the meat. It is fruity without being sweet.

The steak came from a tree-surgeon, which is a bit random.

We spent the day doing very little - still recovering from the Christmas socialising. This is our first and last quiet weekend in January. I am gearing up for another whirl of entertainment.


Saturday, 14 January 2017

Blackcurrant Wine - Seventh Bottle (D1), 6th-7th January 2017

Book Group was at ours this month and our 'Winter Classic' was The Picture of Dorian Gray. I read this in my early-twenties and remember enjoying it. Perhaps it is a young man's book. This time round I found it tedious, over-written and far too arch for its own good. Mostly Book Group declared it a 'Miss', with only Claire being very positive about it.


I opened a bottle of blackcurrant for the occasion along with some real wine. Our brand new member, Jenny 2, had a couple of glasses though I made it clear she need not for politeness' sake. I hope she will be back.


Friday, 13 January 2017

Crab Apple Wine - Ninth Bottle (C4), 2nd January 2016

We are officially still on holiday and it is not yet a work night. Claire has taken the whole week off and because I worked on Friday while everyone else was out of the office, I get Tuesday in lieu. This is reason enough to have a bottle of crab apple wine. Claire directed me to choose a bottle that was neither fabulous or awful, and crab apple fits that bill nicely. We drank it in front of the stove, recovering from what has been a sociable several days. But now we are Home.




Thursday, 12 January 2017

Elderberry Wine - Second Bottle (B5), 1st January 2017

This is a fine vintage of elderberry wine. It is slightly sweeter than 2014's batch but maintains the complex elderberry taste. I shared it between Claire, Duncan, Rachel, Ruth and me in Cambridge - though it was not quite the first bottle of 2017 (that was a bottle of something sparkly). We had spent the day getting wet in Bury St Edmunds and settled down to watch the first in a new series of Sherlock. I was sufficiently sober (just) to follow the plot, and it was a grand way to begin 2017.

Bury St Edmunds in the rain

Tuesday, 10 January 2017

Crab Apple & Strawberry Wine - Second Bottle (6), 31st December 2016

This year I saw the New Year in. For the fourth year in a row we are staying at Duncan and Rachel's in Cambridge but certainly last year I was asleep before the chimes. This year we had lots of fun with Alexa, Duncan's new artificial intelligence computer who responds to questions and orders. She had no opinion on whether I was devastatingly handsome but knew who won Best Actor Oscar in 1957. Duncan managed to order a grand piano (quickly cancelled) and put pollonium on his shopping list. The evening was helped by large amounts of alcohol, of which this was one bottle. And because it was one bottle amongst many, I remember little about it. Though I think it was quite good.


Sunday, 8 January 2017

Christmas Tutti Fruti - Eleventh Bottle (B1), 28th December 2016

I had planned to open this bottle in Newcastle, but in fact opened it in York. Christmas is exhausting with all the hithering and thithering it involves, and Wednesday was my parents' turn. This was one of the early bottles open, and by the time we got to Jonathan Creek I was really rather drunk. Mom cooked a hearty dish involving beef, ham, swiss cheese and onion sauce. It is lucky there were no militant vegans in the room.