Greetings

This blog is a record of the wine that I make and drink. Each flavour made and each bottle drunk will appear here. You may come to the conclusion that, on the whole, I should be drinking less.

Sunday, 17 February 2019

Blackberry Wine - Thirteenth Bottle (C1), 8th February 2019

It being a Thursday, and therefore not a 'Full Bottle of Wine' night, I opened one of my poorer blackberries to go with haggis, mashed potato and cabbage. I think this flavour/vintage suffers from dryness and I wonder if, like grapes, blackberries have better years than others. We only just didn't finish the bottle whilst playing Blokus - an intriguing game of skill and Tetris-like shapes.

Claire had the remainder on Friday night whilst I was playing Octets in Wetherby and hearing about Sheila's horrendous hospital experiences.

Blokus - Red won this game.

Wednesday, 13 February 2019

Rose Petal and Orange Wine - Fourth Bottle (6), 3rd February 2019

I very much enjoyed this wine - there is something smooth and buttery about its taste - not something one would expect in a wine involving orange. It was so good that I have decided this year to forego rose petal wine and only make rose petal & orange instead.

Some of Sunday was spent at Bradford Industrial Museum, which I had not heard of before. It is a fantastic place full of steam driven engines and percussive clanking filling the building.

Engines at Bradford Industrial Museum


Sunday, 10 February 2019

Elderberry Wine - Second Bottle (C2), 2nd February 2019

Leaving this flavour 5 months has done a little to smooth out the wine's sharpest edges, but I still think that this is too young to be an entirely satisfactory bottle - plenty of promise, however. We drank this elderberry on Saturday night after a quiet day mostly taken up with making my prune & parsnip wine - though shopping for food and reading also featured. I'm currently on The Fortress of Solitude by Jonathan Lethem, which is a deeply uncomfortable coming of age novel set in 1970s Brooklyn. Brilliantly written, but cold and brutal.


Saturday, 9 February 2019

Prune & Parsnip Wine 2019 - The Making Of...


The wine in the crypt
The wine under the stairs
Claire thinks we have too much wine. Subjectively, I find that an alien concept. Objectively, she may have a point. We have over 200 bottles around the house (and I think significantly over). Whilst 160 of these are shared between 'Under the Stairs' and 'The Crypt' and are therefore 'Out of the Way', the remainder are dotted around, mostly hidden behind or underneath furniture - and not particularly well hidden at that. To this end, Claire has suggest that I reduce the amount of wine that I make - doing single batches where I ordinarily do a double, ditching a flavour or two. But that makes me uneasy. I have agreed that maybe I don't need to make a triple batch of rhubarb and perhaps rose petal should be jettisoned this year. A single batch of Prune and Parsnip, though? Unthinkable

Wine under a table
Wine behind the chaiselong

I bought my parsnips from 'The Fruit Stall' in Chapel Allerton - an excellent greengrocers, always heaving. It looked like I was going to clear them out of parsnips but was told not to worry, they had plenty out back.


At home (Saturday 2nd February) I sliced 4 lbs parsnips into small pieces and bought these to the boil in 16 pints of water (though did this in two stages due to pan-capacity). I gave them 20 minutes boiling time. Whilst this was happening, I cut up 1 lb prunes with scissors, put them in my bucket and covered them in 5 lbs 8 oz sugar.


Once 20 minutes were up, I poured the parsnip water into the bucket, catching the parsnips in a colander. If food were scarce and we were poverty-stricken, I would have turned the parsnips into soup. As it was, I threw them out.

The wine fermenting in its bucket
I added a teaspoon of yeast and a teaspoon and a half of nutrient and pectolase on Sunday morning and left the wine to its own devices, stirring occasionally, until Thursday evening, 7th Feb. Putting the wine into demijohns was relatively quick and went without incident. The wine is as brown as ever.


Thursday, 7 February 2019

Rose Petal 2014 - Eleventh Bottle (A5), 27th-31st January 2019

I decided that a vintage bottle of Rose Petal Wine would go nicely with roast chicken and all the trimmings that I cooked on Sunday night. Claire took one sip and decided otherwise. Whilst I concur that age has not done great things to this bottle, I would not have gone rushing for a different wine to open.

We drank the remainder on Wednesday and Thursday, with more gusto on my part that on Claire's. It is a useful thing to do, though - leave wines to see how that flavour ages. On the whole, rose petal is better in its youth.


Tuesday, 5 February 2019

Prune & Parsnip - First Bottle (B2), 27th January 2019

I did not choose this bottle for our evening's drinking. I had chosen a bottle of ancient Rose Petal instead. However, Claire took one sip of that and went to get something better. I would have been happy with my original suggestion, but Claire was right (she so often is) - this was nicer. It is quite a light prune & parsnip - sweet but not overly so and a tasty bottle for a Sunday night. Other than my poor wine selection, I was indulging in "Perfect Husband" behaviour: cooking the Sunday roast with little supervision and doing the washing up as I went. Being a man, I deserve adulation.


If you want to see how I made this wine, click here.

Saturday, 2 February 2019

Xmas Tutti Fruti - Second Bottle (B1), 25th-26th January 2019

Claire is working far, far too hard. She is contracted to work 9-5 Monday to Thursday. Currently she is doing 11 hour days and this week she did 4 or 5 hours on Friday as well. On Friday the only decision she could make was that we were to have a Take-Out. When I asked about wine, she looked at me blankly and then repeated that look when I suggested Xmas Tutti Fruti.

Chris and Kate came by to stay overnight on an unplanned trip to Leeds and it was lovely to see them. Neither tried the wine, however. I finished the bottle (which is a good, fruity red) on Saturday after performing a wind quintet at Leeds Music Club - which went as well as could be expected.

[NB - Photo failing to load - I may need to try from work on Monday. Imagine a photo of some sheet music!]