Greetings

This blog is a record of the wine that I make and drink. Each flavour made and each bottle drunk will appear here. You may come to the conclusion that, on the whole, I should be drinking less.

Monday, 17 May 2021

Blackberry Wine - Thirteenth Bottle (A6), 12th-13th May 2021

Sausages, mash, onion gravy and blackberry wine - a winning combination. Claire's day involved five blood samples to analyse for a Covid 19 research project, and therefore most of a bottle of wine on a Wednesday was her reward. We shared the remaining glass on Thursday after I had returned from Madeleine's quintet. Though indoor restrictions end on Monday, they are currently still in force, so we played under Madeleine's car port for an hour, hoping the neighbours were forgiving souls.

Taken on 12 May in Gledhow Valley Woods


Saturday, 15 May 2021

Rhubarb Wine 2020 - First Bottle (B4), 8 May 2021

The brown sugar I used when making this rhubarb wine has definitely had an effect. There is no hint of pink to this wine - it is instead a golden yellow. Its taste has a burnt element to it, but not in an unpleasant way. This is an unusual rhubarb wine but I think one that is rather good.

We drank it on Saturday evening after a lazy, wet day. The rain hardly stopped, but after the driest April for a generation that is a good thing. I played my mother at Scrabble, getting my highest ever score of 510 and in the evening we watched The Kid who would be King with the Snarkalong Film Club, which was entirely satisfactory. So, a gentle Saturday (which makes for a dull read - apologies!)

Taken on 8 May

If you want to see how I made this wine, click here.

Tuesday, 11 May 2021

Blackcurrant & Raspberry Wine 2020 - Third Bottle (4), 6th May 2021

As we should have been in Shropshire this week, we had a Zoom get-together with our holiday compatriots and everybody, for obvious reasons, brought their own bottle. Claire chose Blackcurrant & Raspberry because it is her favourite of mine, and either we had to drink something excellent or one that fell into the 'Comedy Wine' category. The raspberries soften the blackcurrant and I think it a better wine as a result. The Zoom meeting was fun and maybe next year we will meet in person.

Wiggy sitting on my work (on 5th May rather than 6th)


Sunday, 9 May 2021

Elderberry Wine 2018 - Sixth Bottle (B2), 2nd May 2021

Our week's holiday is nearly over and to mark the occasion we drank a bottle of elderberry wine with Toad in the Hole and onion gravy. Earlier in the day we ate sausage sandwiches in Bedale after planting an apple tree. The day had clearly been sponsored by the Sausage Marketing Board. 

The wine was excellent - everything elderberry wine should be with no metallic taste. We then watched the final episode of Line of Duty which ended on a moment of reflection rather than the fireworks the Nation expected.

An apple tree planted in Bedale


Wednesday, 5 May 2021

Prune & Parsnip Wine 2019 - Eleventh Bottle (B2), 29th April 2021

I opened this bottle in the attempt to improve Claire's mood. She had taken delivery of a new phone in the early afternoon and by the evening she was a spitting ball of fury. Nothing worked like it had on her Motorola and therefore it was wrong and unacceptable. Any offers of help were themselves unhelpful. At least I could hand her wine - which I think elevated me from the position of 'Most Terrible Husband'. I drank what Claire did not.

A photo I took in Leeds City Centre on 29 April


Monday, 3 May 2021

Blackberry Wine 2019 - Twelfth Bottle (A3), 28th April 2021

This bottle came at the end of a day's holiday which had involved a walk round the rural parts of Bingley (yes, there are some), Ethiopian leftovers, and being propositioned by a man on the Leeds-Liverpool canal. I was graceful in my decline (I hope) and somewhat flattered.

The blackberry wine finished off the day nicely - it is a great bottle, full of juice - but did mean that neither Claire nor I could concentrate on a subtitled television programme.

Bingley Five Locks - on the Leeds-Liverpool Canal


Saturday, 1 May 2021

Rhubarb Wine 2019 - Seventh Bottle (B5), 25th April 2021

Whilst not sparkling clear, this wine is a pretty colour. It has retained its pale pinkness and has a dry white-wine taste to it. We drank it on Sunday night, after I had returned from an 8 mile walk round St Aidan's Nature Reserve and before Line of Duty. I am on holiday this coming week and we have had to postpone our Shropshire excursion for a second year in a row. So, again, I am walking in Yorkshire. Today's walk was lovely - the bird sanctuary was a cacophony of gulls and geese, making a party out of nesting season. The riverside was dotted with apple trees, all in blossom. And I was in such a good mood that being forced to retrace my steps when presented with a collapsed bridge did not feel like an irritation.

The collapsed bridge (plus footpath on the other side)