|Claire picking strawberries|
|Six strawberries too many|
On Tuesday afternoon, following a jaunt into town in which we bought a standard lamp, two guides to Corfu and a large yellow rug, I removed the pulp from the liquid (storing the liquid in a demijohn) and covered it with 2 pints of water. I then washed and re-sterilised my bucket and other equipment used (jug, spoon, sieve, colander, funnel) and removed the pulp from its new liquid, this time discarding the pulp. All liquid (including that in the demijohn) went back in the bucket and I added the yeast and a teaspoon each of nutrient, pectolase and tannin.
|The stage where some liquid is in the demijohn and the pulp is covered in 2 pints of water|
If you want to see how this wine turned out, click here.