This has to be the best rhubarb wine that I have made and, irritatingly, I don't know what I did differently. It has a wonderful sharp white wine taste to it and has a pleasant fullness.
I left Claire with the bottle on Thursday night as I went to play wind quintets in Harrogate and came home to a giggly wife plus a less-than-half-full bottle. On Friday I finished the bottle before starting a Gooseberry wine making session - my first one in years. Esther (of the Harrogate Quintet) supplied the gooseberries, and this was a suitable way to start a week's holiday. Work has been rather busy of late and I think I will spend much of the forth-coming week asleep.