I went out on Wednesday for a WYSO social, allowing Claire quality time with her viola and a bottle of quince wine. On my return I noticed that only a glass-worth had been removed. Quince is proving to be a less than lovely wine.
We each had some on Thursday, once I was back from Pat & Peter's, making sure the wine was laced with syrup. Then I finished the bottle on Friday.
Its problem is that it is too dry, it has failed to clear, and there is a bitter undertaste partly obscured by the floral taste of quince. Actually, that is three problems, and a three problem wine is best avoided.