As part of our celebrations I cooked a SNAPE (Something New And Possibly Exciting) which I have not done for an age. This time it was Delia's Mexican Chicken Chilli, and was superb (if I do say so myself). We also had the first of this year's salad-from-the-garden, and washed it all down with a bottle of crab apple and blackcurrant.
The wine has matured well. It has a sparkle, and a strong fruity flavour. Our blackcurrant bushes are looking promising this year and I can imagine worse uses of their fruit than this. I should have spent this evening tidying in preparation for Rosie's visit on Tuesday but never mind.
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| The first garden salad of the year |
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