|Wharfedale Grange's wares|
|Sunny all day and me in my Hat (after picking)|
While boiling four pints of water, I mashed the strawberries and added 3 lbs sugar. The boiling water went in and the bucket then sat for 24 hours.
|Strawberries before mashing (obviously)|
On Thursday evening, immediately after work and before the Yorkshire Icon Orchestra concert (which I was dreading) I put the wine into its demijohn. This was a rapid job, and the colour is as red as I have seen it.