Orange was our lazy Sunday night bottle of wine. The day was spent firstly in York, mostly playing with Myles and eating Big Breakfast, and secondly in Leeds, mostly making excitingly flavoured wine. We were meant to book our flights to America, but by the time we had eaten and drunk, we decided that could wait till Wednesday. Claire and I are great procrastinators, but we really need to pull our fingers out on this one.
The orange wine is one of the best batches I have made of this flavour and went well with 'Spicy, Garlicky, Tomatoey Prawns' - which is one of those dishes which is both a staple and a treat.