Claire got home late after an extremely busy day at work sequencing the DNA of bladder cancer, and I gave her the choice of this or blackcurrant (which is ordinarily her favourite). With the weather being properly hot and having a plate of home grown salad, chilled gooseberry was the preferred option.
I spent much of the bottle clearing the kitchen in preparation for putting the elderflower into its demijohns, and then performing the said task. So another Friday night of living on the edge.
|A somewhat poor photo of our sald from the garden|