Damson wine is not going to get the chance to mature to a ripe old age. This is the second bottle drunk in the space of three weeks. I chose it as a Thanksgiving bottle because it is one of my best, and I wanted to treat our guests. As well as Richard & Linda, we had Andrew, Sooz and Cindy over to share the Thanksgiving meal. And what a meal it was - everything that is traditional about Thanksgiving plus a tricolor nut loaf and sprouts pan-fried with garlic and parmesan. The wine was, rightly, enjoyed by all. There is a deep plumminess to it that certainly was not present in the years that I made plum wine. Definitely a wine to make again.
NB - There is no photo that I have not already put up for the days around Thanksgiving. Sorry.
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