I am never ill. Except this week I have been. I started feeling grotty on Tuesday and then took the day off work on Wednesday. It has been more than five years since I missed a day through illness (unless one counts recuperating from a general anaesthetic, which personally I don't). Accordingly, I tested the healing powers of elderberry wine on Wednesday and was back at work on Thursday.
As ever when trying my first bottle of elderberry wine from a new batch, it was too young, though promising. The taste has all sorts of sharp corners and angles that time will smooth.
If you want to see how I made this wine, click here
(though my next blog post is very likely to be about how I made Elderberry 2018)
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