This blog is a record of the wine that I make and drink. Each flavour made and each bottle drunk will appear here. You may come to the conclusion that, on the whole, I should be drinking less.

Sunday 23 September 2018

Apple Wine - Fourth Bottle (1), 16th September 2018

When making a pork in cider casserole, the only bottle to choose is Apple Wine. It has a crunchy sweetness to it, just made for pork. Claire asked me to cook, suggested a casserole and I consulted Delia's Winter Collection which has the best recipes for stewed meat. And very fine it was too.

Sunday was a warm autumnal day and I spent some of it wandering around Roundhay Park, just to ensure that I did not spend the entire day indoors. In the evening Claire and I watched the second episode of Bodyguard, which is currently 2018's most talked about television programme. It is certainly gripping and we will be lucky to get to the end without spoilers.

Swans in Roundhay Park

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