This blog is a record of the wine that I make and drink. Each flavour made and each bottle drunk will appear here. You may come to the conclusion that, on the whole, I should be drinking less.
Friday, 30 June 2017
Prune & Parsnip Wine - Fifth Bottle (B5), 22nd-23rd June 2017
Work has been very noisy of late. Not just literally noisy (it has been that as well) but mentally noisy. I come home and my head is full of things to be resolved and incidents of the day just gone. On Thursday night I was partially successful in creating some stillness, or at least shifting the noise to a different quality, by bassoon practice, cooking, Doctor Who and Prune & Parsnip Wine. We were careful to leave half a bottle for Friday - and supplemented the evening drinking with a rhubarb & ginger gin and a nightcap of whisky. Claire got me a bottle of Welsh whisky (Penderyn) for my birthday and it is Wonderful.
Labels: bassoon, birthday, Claire, cooking, Doctor Who, gin, Prune and Parsnip, Wales, work
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