Greetings

This blog is a record of the wine that I make and drink. Each flavour made and each bottle drunk will appear here. You may come to the conclusion that, on the whole, I should be drinking less.

Tuesday, 20 June 2017

Apple Wine - Final Bottle (4), 11th-13th June 2017

"Not Entirely Nasty". I had expected this to be awful - the last bottle of apple wine ended up down the sink. Therefore, when it turned out to be drinkable I was pleasantly surprised. 'Apple' was not a detectable flavour - the wine was more 'cheap white' than anything.

We opened the bottle on Sunday night, when we really should not have (already being a bottle down) and finished it on Tuesday. I spent Tuesday evening baking peanut butter cookies to take into work for my birthday. It is a strange tradition that the one celebrating his birthday should be the one who provides the biscuits.


And here is my recipe for Peanut Butter Cookies:

8oz butter (or margarine)
8 oz brown sugar
8 oz white sugar
1 teaspoon vanilla extract
2 eggs
8 oz peanut butter
16 oz plain white flour
2 teaspoons bicarbonate of soda
1/2 teaspoon salt

Heat oven to about 200/ gas mark 6

Mix butter, sugar (both sorts), eggs and vanilla together (my recipe says ‘cream these’ but I’m not sure how that differs from mixing).

Mix in peanut butter

Add flour, bicarb and salt and mix in.

Roll small dollops of mix (about a teaspoon) into balls (smaller than a conker, larger than a marble), put on ungreased baking tray and press down with a fork (make a criss cross pattern). Don’t put the unbaked biscuits too close to each other, because they will expand in the oven. Bake for about 10 minutes

This recipe will make tons of biscuits - over 60 probably.