This blog is a record of the wine that I make and drink. Each flavour made and each bottle drunk will appear here. You may come to the conclusion that, on the whole, I should be drinking less.
Sunday, 4 June 2017
Fig Wine - Fifth Bottle (6), 29th May 2017
The day before we drank this wine Brigitta came for an evening meal and Claire made dish after dish of Morrocan food, following Claudia Roden's recipes. It was splendid food, and enough for a second round on Monday night. It being a bank holiday, we hadn't been at work and didn't have an orchestra rehearsal, so a perfect excuse to open a bottle of wine. Fig was chosen as it seemed fitting for North African food, and it really is a fabulous flavour. Exotic with a nutty aroma. We finished the bottle curled up on the sofa watching Doctor Who - a perfect end to our long weekend.