After I had bottled and shared round my rose petal wine, it was decided that I should open another bottle. Prune & Parsnip was an ideal choice - I had spent much of the evening making 2015's batch.
This wine is remarkably consistent: it always has the same dark golden colour and a sweet sherry taste. Both of these are Good Things.
After Sunday, we spent the next three days drinking a little at a time. On Wednesday, we drank the last of the wine after WYSO, where we played Mendelssohn's violin concerto - a glorious piece of music. The soloist came, and he is the same man who played the Beethoven with us in 2013. The Mendelssohn has been on my internal jukebox ever since.
If you want to see how I made this wine, click here