I chose Prune & Parsnip because we hadn't had one for a while and it was the first to hand. Also, of all my whites, it is the one that needs chilling the least. One doesn't chill sherry, after all.
Greetings
This blog is a record of the wine that I make and drink. Each flavour made and each bottle drunk will appear here. You may come to the conclusion that, on the whole, I should be drinking less.
Wednesday 25 July 2018
Prune & Parsnip Wine - Fourth Bottle (A2), 18th July 2018
Whereas Claire insisted on a bottle Tuesday evening, it was my turn on Wednesday. Two bottles in as many nights, mid week. Not ideal behaviour. But I fancied a glass or three of wine and I have been drinking a little less recently. I'm not sure why I feel the need to explain myself!
I chose Prune & Parsnip because we hadn't had one for a while and it was the first to hand. Also, of all my whites, it is the one that needs chilling the least. One doesn't chill sherry, after all.
I chose Prune & Parsnip because we hadn't had one for a while and it was the first to hand. Also, of all my whites, it is the one that needs chilling the least. One doesn't chill sherry, after all.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment