Rhubarb Wine - Thirteenth Bottle (B6), 10th March 2018

Richard & Linda came round for a meal, and what a meal it was. We started with a carrot & orange soup accompanied by walnut sourdough bread. Our main course was a smoked mackerel quiche with potato slices roasted in lemon juice and rosemary. We broke for a cheese course and then finished up with rhubarb fool and ginger shortbread. Claire made it all (other than the cheese) and my contribution was shopping and tidying. I feel I got the better deal.

I opened a bottle of rhubarb wine on the basis that Richard prefers dry whites. He was really impressed with this one - thought it was one of the best of mine he had drunk. A grand evening.