This blog is a record of the wine that I make and drink. Each flavour made and each bottle drunk will appear here. You may come to the conclusion that, on the whole, I should be drinking less.

Friday, 30 March 2018

Prune & Parsnip Wine - Second Bottle (B4), 21st-23rd March 2018

WYSO has, in the past, played on a beach, in a warehouse loading bay and in a swimming pool. We have not done anything quirky for a while. That has changed this week: we are performing La traviata in a disused mill. On Wednesday night we rehearsed there for the first time. It was so cold that you could see your breath. As the singers sang, their music took on this physical manifestation. I wore four layers - three of them fleeces - and could not get warm. Home, then, for a glass of prune & parsnip. Friday was much better, and the opera is sounding fantastic. We finished the bottle as a wind down.

This is a picture from the performance

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