This blog is a record of the wine that I make and drink. Each flavour made and each bottle drunk will appear here. You may come to the conclusion that, on the whole, I should be drinking less.

Sunday, 4 March 2018

Elderflower Wine - Final Bottle (3), 22nd-28th February 2018

What better to go with fish pie than a bottle of elderflower wine? Quite a lot, it turns out. The first taste was on the verge of rancid. However, it improved dramatically for being left in the fridge: maybe exposure to oxygen helped (though that sounds implausible).

On Friday night when drinking this, a loveable character in The Archers was killed off through sepsis, and I found myself surprisingly affected. I spent the evening feeling low.

My two glasses on Saturday were after a chamber music concert in Todmorden. The concert itself was good - Dvorak's serenade for wind, cello and bass, and the Strauss Serenade Opus 7 - but it took me nearly two hours to get there. And rather than thanking me for making the effort (or even greeting me with a quick 'hello'), all the conductor said to me during the evening was "Could you help me shift the piano?". I won't be returning.

No comments:

Post a Comment