On the whole, Richard likes his wines white. I was too disorganised on Saturday to put anything in the fridge, so I took along a blackcurrant wine instead. We were eating at Richard & Linda's and were fed royally. It is not a proper evening there unless I come away clutching my sides, groaning "I ate too much". Saturday was a proper evening. Our starter was mackerel with a gooseberry, apple and cucumber salsa. For the main course we had a goats' cheese, red onion & asparagus pasta dish with home-made soda bread flavoured with carrot and parmesan. Finally, Richard served a honey, blueberry & lemon cake which he claimed was underbaked, but I had a second slice anyway. The wine, whilst nice, could hardly compare.