I think this orange wine is a touch too bitter and could have done with more sugar. It has the taste of unsweetened marmalade - all peel and no juice. Claire disagrees, which is good as there are another eleven bottles. She thinks it would go well with food - curry particularly.
This was the first alcohol I had drunk for nearly a week (if one discounts a bottle of clove & ginger) and was to celebrate having finished my antibiotics. I made a cake to go with it whilst Claire was at WYSO - and continuing the theme, it was Delia's Marmalade Cake. Maybe I should turn my hand to baking: the cake was rather more successful than the wine.
If you want to see how I made this wine, you can either look at the post before, or click here for the actual version I made in 2016