This blog is a record of the wine that I make and drink. Each flavour made and each bottle drunk will appear here. You may come to the conclusion that, on the whole, I should be drinking less.

Tuesday, 14 March 2017

Blackcurrant Wine - Eleventh Bottle (B6), 9th-10th March 2017

Whilst I was standing in First Class on my way back from London, I received a text from Claire. "Have opened a bottle of blackcurrant wine." This did not make me feel any better. My jaw was still hurting from last week's operation, it now having got infected. Being on antibiotics meant that I couldn't even look forward to a glass on my return. And the train I should have been on was cancelled due to overhead power-line collapse south of Doncaster - hence spending my journey stood up.

Claire and Rachel had very nearly finished the bottle by the time I finally got home - leaving just a mouthful, which I thought would be okay for my Friday night alcohol (notwithstanding the antibiotics) and which I anticipated with delight. On Friday I asked whether that mouthful remained. It did not.

A thoroughly unsatisfactory bottle.

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