My first bottle (of, a now regrettable, four) opened was Rhubarb, Elderflower and Mint, and was Helen's favourite of the night. No-one picked up the mint flavour, but 'refreshing' was a word used to describe it. 'Lovely' was another one. All rather gratifying.
Greetings
This blog is a record of the wine that I make and drink. Each flavour made and each bottle drunk will appear here. You may come to the conclusion that, on the whole, I should be drinking less.
Thursday, 19 January 2017
Rhubarb, Elderflower & Mint - Fourth Bottle (1), 14th January 2017
A few months ago I went for a boozy lunch with Rodney and we got to discussing my home-made wine. I heard myself telling him that he and Helen would have to come over sometime and Claire would cook a delicious meal. Claire took this news better than many wives might have, and last night Rodney & Helen came over for the said delicious meal.
My first bottle (of, a now regrettable, four) opened was Rhubarb, Elderflower and Mint, and was Helen's favourite of the night. No-one picked up the mint flavour, but 'refreshing' was a word used to describe it. 'Lovely' was another one. All rather gratifying.
My first bottle (of, a now regrettable, four) opened was Rhubarb, Elderflower and Mint, and was Helen's favourite of the night. No-one picked up the mint flavour, but 'refreshing' was a word used to describe it. 'Lovely' was another one. All rather gratifying.
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