This ginger wine is far better than my previous batch. It is dry, there is an undertone of lemon and the ginger comes through splendidly. It doesn't even need a splash of whisky to make it pleasant. Maybe it is a bottle to share between four rather than two, because the taste is so gingery, but Claire and I managed just fine to finish it over the course of an evening. In fact, we finished it before we ate - but we did eat closer to nine than eight, so I don't think that is scandalous. It was a lovely, quiet evening to round off a week with its fair share of tensions.
If you want to see how I made this wine, click here