This blog is a record of the wine that I make and drink. Each flavour made and each bottle drunk will appear here. You may come to the conclusion that, on the whole, I should be drinking less.

Tuesday, 20 September 2016

Crab Apple Wine - Fifth Bottle (B6), 16th September 2016

Our oven clock showed 17:59 when I asked Claire whether I should open a bottle. She gave the oven a hard stare and the time flipped to 18:00, answering that particular question.

The wine was a good bottle of crab apple - sharp, not too dry and definitely made from apples. We drank it in the kitchen as I was elbow-deep (nearly literally) in my blackberry wine must, and we only just stretched the bottle to our evening meal. Still, there were the remnants from bottling orange wine to go.

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