The wine was a good bottle of crab apple - sharp, not too dry and definitely made from apples. We drank it in the kitchen as I was elbow-deep (nearly literally) in my blackberry wine must, and we only just stretched the bottle to our evening meal. Still, there were the remnants from bottling orange wine to go.
Tuesday, 20 September 2016
Crab Apple Wine - Fifth Bottle (B6), 16th September 2016
Our oven clock showed 17:59 when I asked Claire whether I should open a bottle. She gave the oven a hard stare and the time flipped to 18:00, answering that particular question.
The wine was a good bottle of crab apple - sharp, not too dry and definitely made from apples. We drank it in the kitchen as I was elbow-deep (nearly literally) in my blackberry wine must, and we only just stretched the bottle to our evening meal. Still, there were the remnants from bottling orange wine to go.
The wine was a good bottle of crab apple - sharp, not too dry and definitely made from apples. We drank it in the kitchen as I was elbow-deep (nearly literally) in my blackberry wine must, and we only just stretched the bottle to our evening meal. Still, there were the remnants from bottling orange wine to go.
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