Blackcurrant wine is delicious. This vintage is fizzy, sharp and loaded with fruit. It is Claire's favourite flavour for good reason. We drank it on Friday night while listening to The Archers (the trial is fast approaching), then while eating curry & dumplings (an odd but successful combination) and then finally in bed while scoffing a mirror-glazed genoise cake with orange jelly, chocolate icing and spiced kumquats. It was an excellent night.
If you want to see how I made this wine, click here