This is another cracking vintage of blackberry wine. It has the correct level of sweetness and the taste is unmistakable. Blackberry is almost too easy to drink - its burst of flavour means there is little depth on which to concentrate. We toasted each one of the names on the graves I recorded in the 'Making Of...' post (see below for a link) as we had our first sips.
It being a Saturday night in the Hardy-Taylor household, I spent much of my evening listening to a documentary on Radio 4 about Public Information Films from the 1940s to present day. It was far more interesting than that might sound.
If you want to see how I made this wine, click here