Our wine to accompany was Prune & Parsnip, and it was a good choice. The sweetness and body complemented the creamy apple and onion gravy. We didn't finish the bottle, though, which was partly down to sharing the cider that did not make it into the casserole. This task was saved for Sunday, when my parents were here after an ASO** concert. They each had a sherry-glass full, which was appropriate on the basis of its sherry flavour.
** Airedale Symphony Orchestra