This blog is a record of the wine that I make and drink. Each flavour made and each bottle drunk will appear here. You may come to the conclusion that, on the whole, I should be drinking less.

Saturday 24 January 2015

Blackberry Wine - Eighth Bottle (B), 18th January 2015

Claire prepared left-over duck in a marinade of roast garlic, chipotle chillies, balsamic vinegar and cumin seeds, and it was delicious. The meal definitely warranted a bottle of fizzy blackberry wine.

Earlier in the day we had visited Steph Black and Claire chose a beautiful rounded vase as a late birthday present. It has a brittle, black textured exterior which contrasts with a duck egg blue interior that glows in natural light.

I rounded off the day with a near-two hour conversation with Quin. Apparently it is a bit nippy in Nebraska.

All in all, a Good Day.

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