I opened this bottle on Sunday night after we had polished off a bottle of rhubarb. Emma was here and one bottle between three on a weekend is not enough (despite the gin & tonics). I can't remember what Emma thought of this, or even if she had any. In fact, Sunday evening remains a blur.
On Monday night I cooked sausages, mash & onion gravy, taking the opportunity of a week off Airedale to do more than heat something up and shovel it in.
There are still another three bottles of this vintage to go and I have yet to bottle 2013's. This is unusual for mid-April.