This blog is a record of the wine that I make and drink. Each flavour made and each bottle drunk will appear here. You may come to the conclusion that, on the whole, I should be drinking less.

Saturday 10 August 2013

Blackcurrant & Red Gooseberry Wine - First Bottle (1), 2nd August 2013

Really very tasty indeed. But also fizzy. I opened this bottle for our last night at Rydal, and had to be quick with the pour as I saw bubbles travelling up the bottle neck. Very few drops escaped and I was helped by Sally's waiting glass. The taste is sharp and fruity. It is just as light as blackcurrant proper but there is possibly more depth to it. I would have to taste them together to decide.

The evening I drank this was Very Silly Indeed. It involved having to create a two minute opera on the theme of Beyoncé. I was assigned the role of 'Flying Horse' and was required to sing the bass part to Ride of the Valkyries, while a vicar sang the soprano part falsetto. A bottle of wine could only help.


If you want to see how I made this wine, click here.

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