I decided that I would have another go at Exotic Tinned Fruit wine this month, and make it a double batch. I am a little worried, however, that I do not have quite enough fruit. There are 14 oz mangoes, 9 oz lychees, 8 oz guavas, and 8 oz combined Jack Fruit and Toddy Palm combined (neither of which I have ever even heard of) together with two pints of syrup. Actually that sounds really low on fruit. Too late now.
|The tins of fruit with Claire in the background|
|Spot the Squid Rings|
I put all this into its two demijohns on 11th April. It is all a fabulous colour on the borderline between yellow and orange. I suspect there will be a large deposit. The amount of water was not quite right - another pint and a half would have been perfect, but I shall fill it up next time I do any wine making stuff.