This blog is a record of the wine that I make and drink. Each flavour made and each bottle drunk will appear here. You may come to the conclusion that, on the whole, I should be drinking less.

Wednesday, 7 March 2012

Bonfire Wine - Bottle 6, 4th March 2012

This was a celebratory bottle of wine. The reason was simply that it was the first night this year where we have had time to have a roast dinner. Every other weekend evening in 2012 either we have been doing something or one of us has been ill. So it has been wonderful to have a day where nothing particular has been planned.

I spent most of the day making orange wine (details to be posted shortly) and some it shovelling horse droppings in the sleet. But the space to be able to do this has been pure luxury.

We drank this bottle to a full chicken roast, shared with Julia, whom we invited over on a whim. Both wine and company were excellent. The chilli in this wine makes all the difference: it provides a lift, making a good wine fabulous.