Crab Apple & Blackcurrant Wine - Fourth Bottle (1), 14th April 2013

It has been an age since we had a Sunday roast. Tonight this was rectified. However, the chicken took rather longer than planned, meaning that Claire and I had polished off two thirds of this bottle, plus a hefty gin & tonic, before we started to eat. I find that drinking on an empty stomach is more effective.

The meal was excellent, though, and plentiful, and crab apple & blackcurrant is a terrific bottle of wine. Fruity and light, with a sharp bite to it. The Sunday surrounding it has been a relaxing weekend type of day, full of visits to the garden centre, reading, snoozing and catching up on Doctor Who. What more could one want of a day of rest?

Elderflower Wine - Ninth Bottle (A3), 11th-13th April 2013

Claire was unexpectedly in on Thursday night, her trios round at Julia's having been cancelled. Apparently Juia had spent the day clothes shopping (a most un-Julia-like activity) and consequently was exhausted. As there were two of us in the house to drink it, I opened a bottle of elderflower and settled down to watch Broadchurch - an English homage to The Killing with David Tennant and Olivia Coleman - whilst Claire played the viola. Not in the same room, of course. That would have been irritating.

Claire finished the bottle on Saturday while I was at Bradford Grammar School playing fourth bassoon with Leeds Sinfonia in Verdi's Requiem. I find it odd that Verdi required four bassoons. In a piece lasting well over an hour there are eight bars towards the end where all bassoons are doing something different and interesting. And that is it. I am sure Margaret Thatcher (who died this week) would have seen it as grossly inefficient use of resources and closed the piece down.

Kiwi Fruit Wine - The Making Of ...

Spring may finally have sprung, though it has taken until 6th April to do so. The sky is blue, there is virtually no snow remaining and our rhubarb plants are raising their first exploratory tendrils. I should really be outside digging, but I need to get April's wine started today.

I went into our usual fruit and veg shop fully intending to come out with three tins of exotic fruit, but my eye was caught by the kiwi fruit, being sold at five for a pound. This is a whole kiwi fruit per pound cheaper than normal and I do love a bargain. Also, joy of joys, I get to tick off the letter K from my alphabet of wine. So all portents for this flavour are hopeful. (Though Claire thinks it will  be bland.)

I do not have a recipe for kiwi fruit wine, so I decided that twenty kiwi fruit would probably be about right - which is four pounds in weight (and, coincidentally, price). I have not googled the recipe in case I find out I need double that. I peeled them, though did not worry overly about leaving some skin on. This was tedious and sticky, and it is easier to peel them whole rather than in halves.

I chopped each fruit into eight and put them all in the bucket. They got a good mash and I added three pounds of sugar. I boiled seven pints of water and poured this over. The process made me irritable - which I worked out was because I got too hot and Stan, who does not like any food I currently serve (except creme caramel), whined incessantly. I locked him in the front room with some Sainsbury's Own Brand.

On my return from the theatre - Rutherford & Son, performed by Northern Broadsides (shouty, intense, good) - the wine's temperature had dropped to 29 degrees, so I added the yeast and a teaspoon each of nutrient, pectolase and tannin.

I strained the liquid into its demijohn on Wednesday evening, 10th April. I was close with my estimate of water required - there is probably about half a pint too much. As was entirely predictable, the wine has turned from green to its usual cloudy-piss yellow.

If you want to see how this wine has turned out, click here

Blackberry Wine - Twelfth Bottle (A5), 5th April 2013

Friday night is Bottle of Wine Night. Actually, that makes it sound like the remainder of the week is spent in Methodist style sobriety. But Fridays are often the nights where a bottle is most welcome, being the liminal point between week and weekend.

I did not hit the booze on stepping through the door. Instead I did half an hour's bassoon practice in anticipation of Sunday's concert. The wine was pretty rapid after that, though. We drank it to a fabulous lasagne. Several weeks ago, Claire made a ragu sauce following Delia's recipe and froze it in portions. The result is the best bolognaise I have tasted. After this we had home made creme caramel, only one of which having been licked by Stan. All washed down with fizzy blackberry wine, which delicious even if does make me belch. Friday night was a gastronomic treat.

Dandelion Wine - Fifth Bottle (3), 2nd April 2013

Oh it's nice to be feeling well again. And drinking a bottle of dandelion wine, aided and abetted by Claire, helps to prove it. Perhaps Tuesday night was not the most sensible time to make the point, particularly as I have an eight o'clock breakfast meeting tomorrow. Still, Claire is technically on holiday, and the wine is really very good indeed. I think it is the best dandelion I have made - fragrant and light and (as tonight has shown) rather more-ish. Now I have a dilemma about which April wine to make - this or Exotic Tinned Fruit. I shall possibly do both, and hoard the dandelion as it obviously improves the longer it is kept.

Prune & Parsnip Wine - Fourth Bottle (B4), 31st March - 1st April 2013

I had an alcohol free Easter Sunday, and only a glass and a half on Easter Monday. Virtually the whole time has been spent looking haggard and wearing pyjamas. The first clue that I was not at my peak was projectile vomiting at Amy and Darren's wedding. Fortunately this did not fulfill its potential for social embarrasment, and only having drunk two and a half glasses of wine, I am certain it was not drink related. But I spent Sunday in bed, wan and bedraggled, and had no input into Claire's choice of wine for the evening.

Today has been better - I even got dressed at four, did some bassoon practice and helped Claire with the bottle. Which means I am well enough for work tomorrow. Bah!

Exotic Tinned Fruit Wine - First Bottle (A1), 29th March 2013

Sooz is visiting this Easter weekend, so I thought I would treat her to the first bottle of a new batch of wine. It did not go according to plan. She described it as like "the juice from a tin of fruit cocktail with an undertone of mouthwash". I offered to finish her glass and this was gratefully accepted. Happily both Claire and I enjoyed this bottle and agreed that it is (even) better than the last batch of Exotic Tinned Fruit, though Sooz has a point that it is on the border of being too sweet. On the strength of this, though, I think that I will do this flavour again as my April wine this year. However, right now I must go to bed as despite it being not-yet-ten my lids are exceptionally heavy and my eyes keep crossing.

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If you want to read how I made this batch, click here