This was a fabulous bottle of elderberry wine. It was as smooth and rounded as I have ever had, with the rich earthy tones that elderberry does best. I had spent the afternoon picking elderberries and then stripping them from their stalks, so the evening's bottle was always going to be this flavour. We drank it to a chicken and prune casserole, which was also delicious, and started planning our trip to Newcastle next weekend - to be taken before Leeds goes into a localised lockdown.
|Taken whilst picking elderberries|
With this post, I have caught up entirely on my diary since the winter hiatus. Therefore, I am unlikely to be posting daily from now on.