"If I was served this in a pub, I would be disappointed but I wouldn't complain."
This was Claire's verdict on Kiwi fruit wine. The main problem is that this wine is too sweet. Otherwise, it is mostly bland. Beautifully clear, though, despite my misgivings when making it. We drank the bottle after a Sunday spent in York, partly to see Mom & Pop, and partly to have a wander round York Open Studios - where I bumped into may people connected with my teenage years.
If you want to see how I made this wine, click here.
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