This blog is a record of the wine that I make and drink. Each flavour made and each bottle drunk will appear here. You may come to the conclusion that, on the whole, I should be drinking less.

Saturday, 6 April 2019

Ginger Wine - Second Bottle (3), 24th March 2019

I had expected to drink vast quantities of this bottle as an anaesthetic after Music Club Orchestra on Saturday night. However, my need for numbness was rather less than expected and it was late, so I went to bed instead. Ginger wine was therefore the flavour of choice at a fabulous meal round at Richard and Linda's. Only Richard and I were drink and I had more than was seemly (or so my head told me on Monday morning). It is a good wine, though. The lemon is a hint of a flavour, tempering the ginger.

Richard was chief cook and we had all sorts of delicious things: sardine and mushroom pate, cheesy risotto, Mary Berry's coleslaw (generally I can take or leave coleslaw, but this was great) and apple tart.

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