On Tuesday, 8th January, Nick took the grapes into work and I collected Claire and them that evening. I had not realised quite how many there would be. It was an entirely full freezer-box. Claire and I spent that evening stripping frozen grapes from their stalks. It was finger-numbing work and in total there were 20 lbs and 10 oz. These went into my large bucket and I left them 24 hours to defrost.
|The uncrushed grapes|
|The more disgusting of my disgusting feet|
|The crushed grapes|
If you want to see how this wine turned out, click here.