|A selection of dried fruit ingredients|
|The ingredients in the bucket|
I waited until Friday evening, 11th January, before putting the wine into its demijohn. This was done before Book Group (Treasure Island - our 'winter classic') so I had to be quick. Happily this was not a drawn out process, and I now have a demijohn full of pale yellow, ginger-flavoured liquid.
If you want to see how this wine turned out, click here.