|Blackcurrants & honeysuckle & rocket|
|Our blackcurrant bushes|
|Blackcurrants & Hydrangea|
So, what I have done is make one demijohn of pure blackcurrant wine, for which I needed 3 lbs of blackcurrants, and one demijohn of blackcurrant & gooseberry wine, which has 2 lbs blackcurrants and 1 lb gooseberries (a mix of green and red). The method has been the same in each case.
|The mix of blackcurrants and gooseberries|
|The fruit in each bucket before mashing|
I should have put both wines into their demijohns on Friday night, but it was Book Group (Fingersmith by Sarah Waters - excellent). Instead, I did this on Saturday morning in between last night's washing-up and having breakfast. Making wine in one's pyjamas suggests a dissolute lifestyle.
If you want to see how the blackcurrant and gooseberry came out, click here.