This blog is a record of the wine that I make and drink. Each flavour made and each bottle drunk will appear here. You may come to the conclusion that, on the whole, I should be drinking less.

Saturday, 16 March 2013

Rhubarb Wine - Tenth Bottle (A4), 13th-15th March 2013

A mid-week post-WYSO bottle of wine, and as such entirely satisfactory. Rhubarb is one of my favourite whites. It has a perfect level of dryness and fizz, and it reminds me of proper made-from-grapes wine. Most of my flavours, whilst being acceptable and often delicious glasses of alcoholic liquid, are not wine (now there's a confession I won't make very often) but rhubarb is different. I should do a blind taste test with this against Cava.

Diary-event-wise, very little happened during the drinking of this bottle. Anything I mentioned would be tedious. Insert your own punchline here ...