This blog is a record of the wine that I make and drink. Each flavour made and each bottle drunk will appear here. You may come to the conclusion that, on the whole, I should be drinking less.

Tuesday, 5 June 2012

Rhubarb Wine - 2nd bottle (A1), 1st June 2012

Please raise your glasses to the Queen, Gawd bless Her. It is the start of an extra-long weekend (extending into Tuesday) to celebrate Her Maj's 60th anniversary. I shall mostly avoid the media during the next few days. However, Claire and I did toast the Queen with a bottle of rhubarb wine. Somehow this feels suitable - it has a fizz and its colour is somewhere between red and white (though blue, alas, is lacking). It also sounds like something people would be drinking in 1952, an era of post-war hardship and rationing.

Our food was quiche assembled from garden vegetables, including one broadbean pod and a tiny asparagus spear, with plenty of parsley - which is growing in abundance.