Greetings

This blog is a record of the wine that I make and drink. Each flavour made and each bottle drunk will appear here. You may come to the conclusion that, on the whole, I should be drinking less.

Thursday, 7 August 2014

Elderberry Wine - Tenth Bottle (A2), 29th-31st July 2014

It is unusual for a bottle of wine at Rydal to last more than one evening. This bottle was unusual. I opened it on Tuesday night and was generous in sharing it around. Hannah was particularly enthusiastic about it and only just avoided declaring it the finest wine she had ever tasted. A few people said this elderberry was drier than previous vintages and that is both correct and a Good Thing.

I finished the bottle tonight, Thursday, and in between times I have played three symphonies, a couple of concertos, at least one overture and plenty of light music - only some of which has required me to play cymbals.


Tuesday, 5 August 2014

Kiwi Fruit Wine - Second Bottle (6), 29th July 2014

I like Kiwi Fruit Wine. I am not convinced that other people do.

Two bottles were opened tonight - this and Elderberry, and everyone was very positive about the latter. Mostly they were polite about the Kiwi. No-one except me thought that the kiwi taste was apparent. Jane said that it had similarities to a flat Cava, which was meant well.

It is Rydal week and we have reached the halfway point. Today has had more of the Cesar Franck Symphony than is ideal - it having appeared at both rehearsals. But there have also been two satisfying games of croquet and bread & butter pudding - so it isn't all bad.


Saturday, 2 August 2014

Prune & Parsnip Wine - Fifth Bottle (B3), 27th July 2014

I have brought four bottles of wine with me to Rydal and at Katie's request Prune & Parsnip was the first one opened. She said it tasted like Christmas - which is precisely what both Sally and Robert Clack said about it last year. I shared the bottle round though probably drank a little less than half myself. Everyone was positive about it - Rosie particularly so. Her family owns a soft-fruit farm, I discovered today, so it is definitely worth impressing her with my wine.

The day as a whole has mostly involved Mozart and Brahms. We struggled through the latter's first symphony tonight and it is not a piece I know well. Too many sharps, flats and accidentals for my liking.

Mozart's Sinfonia Concertante

Thursday, 31 July 2014

Crab Apple Wine - Second Bottle (B6), 23rd July 2014

We are very nearly on holiday, but perhaps not so close to justify a gin, the remnants of a bottle of Tutti Fruti and the whole of a bottle of crab apple. In my defence Emma was here, so there were three of us. And we had to celebrate the first proper courgette of the season. As usual courgette fortnight will coincide nicely with Rydal week.

The wine was lovely and complemented our meal of fish, fried tomatoes and peppers, griddled courgette, crispy potatoes, white sauce and salad from the garden. It was a good evening.



Monday, 28 July 2014

Christmas Tutti Fruti - Seventh Bottle (B5), 22nd-23rd July 2014

Summer is definitely here, and this is the second one in two years. This isn't what an English July is meant to be about. Where are the clouds and, in particular, where is the drizzle? I started Tuesday evening in the garden with a beer, reading a history of the Ordnance Survey. When Claire suggested a bottle of wine, I needed little persuasion and chose Tutti Fruti as a suitable mid-week bottle. In fact I think the wine has improved somewhat and it may be promoted back to being a weekend drink. It had more depth than I remember.



Saturday, 26 July 2014

Strawberry Wine - First Bottle (2), 19th July 2014

Yet another fine batch of strawberry wine. It is dry and light, takes well to being chilled and tastes strongly of strawberries. An unqualified success.

I only had one glass from this bottle, and that was on strict instruction to Claire, Christian and Katie that they leave me some on my return from a concert with the Yorkshire Icon Orchestra. Had I not made this request I suspect I would have come back to an empty bottle.

The concert was at least half an hour too long (some might argue that 10 minutes would have been sufficient) but at least I got to play A Policeman's Lot which is always Good Fun. And I got to stay up till midnight drinking mohitos and eating cheese.

Not a happy one (happy one)
If you want to see how this wine was made, click here

Thursday, 24 July 2014

Julia's Wine - Gooseberry (?) of Unknown Vintage, 19th July 2014

This bottle had neither flavour nor year marked upon it. I checked that it was still liquid and took it with us to Christian and Katie's in Hebden Bridge. They have a wonderful house, looking north over the town and to a hill with dry stone-walled fields and a Victorian mill. If it wasn't for the commute, I would move to Hebden Bridge in an instant.

We drank a toast to Julia, and the wine was really very good. I think it was gooseberry - it had a similar taste to the first of her's that we opened. Sherry-like. This was my second glass of the evening, at which point I staggered off to play in a concert. It was the sort of concert where a pissed bassoonist could only help.

Hebden Bridge Centre