Rhubarb Wine - Tenth Bottle (A4), 13th-15th March 2013

A mid-week post-WYSO bottle of wine, and as such entirely satisfactory. Rhubarb is one of my favourite whites. It has a perfect level of dryness and fizz, and it reminds me of proper made-from-grapes wine. Most of my flavours, whilst being acceptable and often delicious glasses of alcoholic liquid, are not wine (now there's a confession I won't make very often) but rhubarb is different. I should do a blind taste test with this against Cava.

Diary-event-wise, very little happened during the drinking of this bottle. Anything I mentioned would be tedious. Insert your own punchline here ...

Elderflower Wine - Eighth Bottle (B1), 10th-12th March 2013

Park House (our building) at night

Sunday was an odd sort of day. We ended it traditionally by sharing a bottle of wine over a meal involving meat. This time it was a chicken stew with dumplings, and in fact we did not quite finish the bottle. That, I suppose, is odd in itself.

The stranger part of the day was the morning, which I spent at work. More accurately in the building in which I work. The BBC are filming a drama about The Great Train Robbery, and apparently Park Square in Leeds looks more like London in the 1960s than anywhere in London. Our building has a tremendous view of the square on its fourth floor, which the director wanted to use. I was told to arrive at  9. At 11:55 the filmed their footage, which took about a quarter of an hour, and left. Still, at least I got coffee, cake and a chance to meet someone who had built a Dalek for Russell T Davies for my troubles.

Park Square

Prune & Parsnip - Third Bottle (A4), 8th March 2013

This bottle was open and awaiting my return from work. I extended my working day by going for a Friday night pint with Martin and so did not get in until nearly eight. Happily Claire had the food under control. On International Women's Day I have a suspicion that this 1950s' model of family life is not quite appropriate.

I spent much of my time during this bottle doing wine making things: racking the pineapple and putting my orange wine into its demijohns. In the background was an entertaining Radio 4 Play about the making of Witchfinder General, a film I have not seen but which I am now more inclined to. However, I really must get to bed as my eyelids feel weighted down. G'night.

Orange Wine 2013 - The Making Of ...

Street oranges

March is forever the month in which I make orange wine, so I spent much of February keeping my eyes open to source the raw ingredients. Last week I had a rare trip to the dentist, prompted by a throbbing gum around my remaining wisdom tooth, and on the walk home I noticed boxes of oranges outside a shop looking ripe and healthy and pleasing. On Saturday I returned to the shop and asked how much they were. Hearing "Twelve for a pound", my inner Yorkshire miser did pirouettes of joy. In fact, when I inspected them closely, I saw that they were: a) small; and b) a bit manky. However, with careful selection I managed to choose 24 oranges which passed muster.

Horse poo for the garden

I started the wine on Sunday, 3rd March, which was a day full of tasks. I had to write myself a list and tick them off as I went. So Claire and I went to the tip, bought a compost bin (that just cried out for a Dalek photo opportunity, which I indulged - complete with sink plunger, egg whisk and sieve on the head; for that photo click here), and went to the local stables to collect horse poo for the garden.

Back at home I thinly peeled twelve of the oranges, doing my best to avoid the pith, put the peel in our large stainless steel pan, and covered this with four pints of boiling water. Next I squeezed all the oranges, putting their juice and whatever fleshy parts that came loose into the bucket. I added seven pints of cold water, five and a half pounds of sugar, the yeast and a teaspoon each of nutrient and pectolase and gave it all a lengthy stir. This all sounds simple enough, but the whole process (including breaks to avoid stiff shoulders) took over three hours.

Orange peel in the pan, awaiting water.

On Monday morning I poured the water that had covered the peel into the bucket, discarding the peel. I transferred all the liquid into its demijohns on Friday night, 8th March. This was a quick process, which is a good job seeing as I did not start until after ten. I am currently struggling to keep my eyes open. There was not quite enough water added this year, and this must be down to the diminutiveness of the oranges. I think at least another pint would have been right. The yellow colour is not as vibrant as in past years.

Orange wine, which could be yellower

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If you want to see how this wine turned out, click here

Peapod Wine - Fourth Bottle (3), 6th-7th March 2013

I should have opened this bottle two weeks ago in honour of Richard Briers. Next to Fawlty Towers, The Good Life was the very best of 1970s comedy, and Richard Briers as Tom Good was the moral centre. Peapod wine was his tipple of choice, though on the strength of this bottle I am not entirely sure why. 'Inoffensive' is about as kind as I can be.

I opened it after a WYSO dedicated to Bruch's violin concerto. Our soloist is seventeen but looks several years younger, and plays beautifully. I am not at all jealous. Then tonight we finished the bottle to sausages. This is on a day where newspaper headlines have screamed "If you eat sausages you will die". I exaggerate a little, but on second thoughts that statement is entirely true. You will die if you eat sausages, or anything else for that matter. Maybe Richard Briers just had too much processed meat.

Orange Wine - First Bottle (B2), 2nd-3rd March 2013

I chose this bottle to open on Saturday night because Sunday was my day for making orange wine, and I wanted to check that the reduced sugar in 2012's batch worked. It did. Claire said that if anything, this orange wine is still on the sweet side. I disagree; the dryness level is about right. There is a slight herby taste that reminds me of nettle wine, and I cannot explain this.

We opened the bottle after Music Club. Dire things had been expected by both of us: Claire, because she was playing and me, because I was listening, but in fact it was a good night. Ludlow and Teme went as well as Claire had hoped, and was more accessible than I had anticipated. All the other performers were good, it did not go on much past nine thirty, and I only dozed off three times.

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Incidentally, if you want to read how I made this batch of orange wine, click here. It is my ninth most viewed post.

Blackberry Wine - Tenth Bottle (A6), 28th February-3rd March 2013

I drank more of this bottle than I had intended on Thursday night. Probably about half. It was easy drinking, and I had got the the stage of Capital where there is just that little bit much left to finish that night, but you can do no other. So, I sat on the sofa with a cat on my lap, drinking and reading and not being aware of anything else. Which is actually a Thursday night well spent.

The remainder of this bottle has been drunk on Friday (Claire) and tonight (both of us), and it is unusual for a blackberry wine to take quite so long in the finishing. It is a good bottle - I think my favourite flavour - but we have been busy what with Book Group and Music Club and climbing into a compost bin pretending to be a Dalek.

Resistance is Futile