The brown sugar I used when making this rhubarb wine has definitely had an effect. There is no hint of pink to this wine - it is instead a golden yellow. Its taste has a burnt element to it, but not in an unpleasant way. This is an unusual rhubarb wine but I think one that is rather good.
We drank it on Saturday evening after a lazy, wet day. The rain hardly stopped, but after the driest April for a generation that is a good thing. I played my mother at Scrabble, getting my highest ever score of 510 and in the evening we watched The Kid who would be King with the Snarkalong Film Club, which was entirely satisfactory. So, a gentle Saturday (which makes for a dull read - apologies!)
|Taken on 8 May|
If you want to see how I made this wine, click here.
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